Smoky Cascade Fish Tacos

Ingredients:

Smoky Cascade Fish Tacos

Ingredients

• 1 lb. cod or any white fish (fresh or thawed)

• 1 Tbsp Abraham’s Fire in the Cascades

• Avocado oil

• Corn or flour tortillas

• Optional toppings:

  • Crumbled queso fresco or cotija

  • Shredded cabbage (mix with our Robust Dust Dip for an amazing slaw)

  • Avocado slices

  • Lime wedges

  • Sour cream

Instructions:

1. Prep the Fish:
   Pat the fish dry with paper towels to remove excess moisture.

2. Season:
   Drizzle avocado oil over the fish and rub evenly. Sprinkle with 1 Tbsp of Fire in the Cascades , coating all sides.

3. Grill:
   Heat a cast iron skillet or flat grill over medium-high heat.
   Place the fish on the hot surface and grill for about 3–4 minutes per side, or until the fish is cooked through and flakes easily with a fork.

4. Warm the Tortillas:
   While the fish is cooking, warm tortillas in a dry skillet or over an open flame until pliable and slightly charred.

5. Assemble Tacos:
   Break the cooked fish into large chunks and place in the warm tortillas.
   Top with crumbled queso fresco, shredded cabbage (or Robust Dust slaw), and avocado slices.

6. Serve:
   Add lime wedges on the side for squeezing just before eating.